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Flavors of the Land: Unveiling the Roots of Native Foods with the Buder Center

September 24 @ 1:30 pm 3:30 pm

A wood table is the background. There is a Buder Center logo at the top and underneath the text reads, "Flavors of the Land: Unveiling the Roots of Native Foods ". Below that is a white banner that says, "With the Buder Center." White text underneath reads, "Sunday Sept 24th at 1:30PM". There are images to the left. One is of three sisters salad and the other is a bowl of chili.

Delve into the captivating history behind Native food as our knowledgeable presenters share the cultural significance, connections to the land, and ancestral influences that shape these traditional recipes. This is an immersive program that combines food demonstrations, enlightening talks, and captivating storytelling to explore the origins and traditions behind Indigenous recipes.

This is not a hands-on cooking class, but will include a cooking demo in which attendees will be shown how to cook dishes such as Bison/Elk Chili and Three Sisters Salad. Attendees will be allowed to sample the dishes and recipe cards will be available to replicate the dishes at home.


September 24
1:30 pm – 3:30 pm
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Food for Fines - Sept 17-24
Each canned/boxed item donated takes $1 off your fees up to $25. No glass, expired, or heavily dented items. Applies to Kirkwood fees and/or items only.