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The Cook’s Book with Bri McKoy 

March 10 @ 2:00 pm 3:00 pm

Join best-selling author Bri McKoy as she shares her heart behind creating and writing The Cook’s Book: Recipes for Keeps and Essential Techniques to Master Every Day Cooking. She’ll demonstrate some of her favorite cooking tips as she brings together her viral Lemony Chicken and Potato Soup using an Instant Pot. After the cooking demonstration there will be an author Q&A. Bri McKoy is an accidental home cook turned food blogger and more recently, best selling cookbook author. On her Instagram @brimckoy and over on her YouTube Channel The Cook’s Channel, she shares the tips and techniques you need in the kitchen so you can bring more people to your table. 

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